
It is no secret that one of my all-time favourite desserts/sweet items to bake is caramel slice. The combination of the chewy base, the fudgey middle and the rich chocolatey top is such a delicious treat to have from time to time. However, it can be a bit fiddly mixing, baking and assembling all the layers, so I thought I'd create a recipe that is great for the festive season when you may not have as much time to bake, but want to bring a treat along to a Christmas get-together with friends or family. This dark chocolate salted caramel fudge is a take on a caramel slice without the base, and will no doubt be a winner at any Christmas event you have over the next couple of weeks.
You'll need:
- 1 395g can of skim sweetened condensed milk
- 1 cup of brown sugar
- 125g of butter, chopped
- 3 tbs of liquid glucose
- 3 tbs of golden syrup
- 200g of white chocolate, chopped
- 100g of Lindt sea salt caramel dark chocolate, chopped
- 50g of Lindt 85% dark chocolate, chopped
- Melt the condensed milk, sugar, butter, glucose and golden syrup together in the microwave for 6 minutes, stirring every couple of minutes, until the mixture is thick and golden.
- Stir the white chocolate pieces through the mixture until melted and smooth.
- Pour the mixture into a tin lined with baking paper, and place in the fridge for 2 hours.
- Melt both types of Lindt chocolate together in the microwave for 2 minutes and stir until smooth.
- Pour the chocolate over the caramel fudge and place in the fridge for 1 hour to set.
- Cut into small squares before serving.
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