Saturday, 16 June 2018

Dark choc chip oat cookies


A few months ago I saw a post from Deliciously Ella for some healthy dark choc chip cookies, and after realising that I had most of the ingredients in my kitchen, I decided to make them instantly. I have since adapted that recipe slightly to create the below version of chewy, dark choc chip oat cookies. They are so easy to make, and can usually be whipped up from ingredients you have lying around in your pantry and fridge. The recipe should make about 20-22 small cookies.

You'll need:


- 200g rolled oats
- 100g dark chocolate (I use Lindt 70% dark chocolate), chopped
- 40g plain flour
- 60g coconut sugar (brown sugar would work too)
- A pinch of baking powder
- A pinch of salt
- 60g low fat milk
- 45g coconut oil, melted
- 25g pure maple syrup

1. Pre-heat the oven to 180 degrees celcius.

2. Blitz the oats in a blender until they are in the form of a flour.

3. Combine the oats, plain flour, sugar, baking powder and salt in a bowl.

4. Mix in the coconut oil, milk and maple syrup then add in the chocolate chunks.

5. Bake in the oven for about 10 minutes and set aside to cool.



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